tag:blogger.com,1999:blog-33918680.post2952276025035598577..comments2010-01-26T07:17:47.480-08:00Rachelhttp://www.blogger.com/profile/12112453369738198010noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-33918680.post-31528607564918377592010-01-26T07:17:47.480-08:002010-01-26T07:17:47.480-08:00Looks super yummy! LOL at the expired biscuits...I feel your pain! I get all ready to finally use them and the darn things are expired. Love the in process picture of Itty Bit, too funny!Stacyhttp://www.blogger.com/profile/07464318343985100834noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-25713762447006732182010-01-26T00:33:17.811-08:002010-01-26T00:33:17.811-08:00Only YOU could make something sound incredibly delicious and hilarious all at the same time LOL!! I am definitely going to have to try this!!! <br /><br />So if you like Chicken Enchilada&#39;s I have a super easy and super yummy recipe I think you could make without making anyone sick ;)City girl turned Country Girlhttp://www.blogger.com/profile/13136747291306184964noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-78913871062938491762010-01-25T19:24:38.049-08:002010-01-25T19:24:38.049-08:00That sounds delicious!!! I&#39;ve never used my crock pot before, but I&#39;m interested in getting started. Thank you for the inspiration! :)Muthering Heightshttp://www.blogger.com/profile/06660310558298459636noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-32763839656990451232010-01-25T18:38:55.193-08:002010-01-25T18:38:55.193-08:00I&#39;m going to start a recipe linky on Friday so that we can get out of this 7 dinner rut we&#39;ve been in for a while! I will have to give your recipe a try!Kameronhttp://www.blogger.com/profile/05199445405655840970noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-88138026486438796702010-01-25T13:07:29.119-08:002010-01-25T13:07:29.119-08:0011 seconds! That&#39;s awesome. It never ceases to amaze how short a time period can go by when the house is suddenly too quiet and you know the boy is up to something. For me this always happens at bed time. Tell W.W. to go put pjs on and suddenly he&#39;s gone for a half hour and I dread discovering what he&#39;s done to his room during that time. LOL<br /><br />Glad dinner turned out. Maybe I should send you those recipes in a jar just add the wet ingredients and you&#39;re good to go. ;)Killlashandrahttp://www.blogger.com/profile/16655705881605627747noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-50324275444219433292010-01-25T10:34:55.196-08:002010-01-25T10:34:55.196-08:00Yummy! I just read this today and I&#39;m working on my menu, so it&#39;s on there! Yay, can&#39;t wait to try it!<br />Thanks! :-)Jaimehttp://www.blogger.com/profile/16385092758091224699noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-12343553277121134552010-01-25T00:25:58.213-08:002010-01-25T00:25:58.213-08:00I have a love hate relationship with my crock pot. I love to use it but I hate what usually comes out of it. This recipe looks good though even if it has the words &quot;tossing chunks&quot; in it, lol!Kimberly@PrettyPinkMommahttp://www.blogger.com/profile/04807903540914922330noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-57146599762821057752010-01-24T21:38:05.572-08:002010-01-24T21:38:05.572-08:00Yes Dear heart. I did notice that minuscule dab of butter.<br /><br />Maybe the wine suggestion was so that the shrooms would be to drunk to notice their little shroom bottoms sticking to the pan????<br /><br />And the adding of more fatty butter and wine was to make a better stock with which to saute with????<br />Just saying....<br /><br />and the wine was not to be construed as fat, just a little more of that...*snicker*Mr. Daddyhttp://www.blogger.com/profile/00293378178230073999noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-71001086287139407522010-01-24T21:14:38.400-08:002010-01-24T21:14:38.400-08:00Sounds like a recipe even I could make!!! But knowing me, I&#39;d screw up something! <br /><br />Ah, heck, maybe I&#39;ll try it this week!!Heatherhttp://www.blogger.com/profile/16946953061789104912noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-42148121700113361712010-01-24T20:50:17.272-08:002010-01-24T20:50:17.272-08:00OK Rachel. I love you and all but you seriously should not be talking about tossing chunks. Don&#39;t you know I am traumatized??? I will let it slide this time lol. Seriously though what is it with the chalk? blaze colors on everything with it. Except the chalkboard that is. he used to use it but I guess it looks prettier on the walls, floors, clothes, tables...you get the drift. But I do make him clean it up. The bad part about that is he likes to clean it up. Oh well like you said at least it is only chalk. Your recipe sounds really good. i will have to try that.Shanahttp://www.blogger.com/profile/06358368506091648893noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-10350606989261876282010-01-24T20:42:29.855-08:002010-01-24T20:42:29.855-08:00Okay Dear - if you insist on having this debate in public, I will oblige... maybe our bloggy friends can help us out here:<br /><br />that &quot;small amount of fat&quot; - was the BUTTER I&#39;d already put in the pan. Since when is white cooking wine a &quot;small amount of fat&quot;?<br /><br />I just hadn&#39;t put as much of the cooking wine in as you usually do... but that doesn&#39;t mean I wasn&#39;t sauteing those bad boys :)Rachelhttp://www.blogger.com/profile/12112453369738198010noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-23448359155434094002010-01-24T20:39:28.821-08:002010-01-24T20:39:28.821-08:00&quot;O&quot; DEAR.<br />Main Entry: 2sauté<br /> <br />Function: transitive verb<br /> : to fry in a small amount of fat.<br /><br />You can not put it on high heat without something, and a little bit of this and a little bit of that is better than a scorched shrooom on a Teflon pan...LOLMr. Daddyhttp://www.blogger.com/profile/00293378178230073999noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-39642849102125481622010-01-24T20:27:03.182-08:002010-01-24T20:27:03.182-08:00Ahem - DEAR... your backseat chef instructions were to essentially DROWN the mushrooms in white cooking wine. I was doing fine with them until you came along and insisted that they be staggeringly drunk.<br /><br />Then you went back to blogging while I finished cooking. Yup... I love you too :)Rachelhttp://www.blogger.com/profile/12112453369738198010noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-62378353202990249052010-01-24T20:25:53.759-08:002010-01-24T20:25:53.759-08:00yummy. I just finished making crockpot chicken tortilla soup to be served tomorrow night. It will be ready when I come back from class :)<br /><br />i will print this recipe. Soup is such a comfort on cold days :)wife.mom.nursehttp://www.blogger.com/profile/16161476116382515206noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-19690125104810582702010-01-24T20:23:55.957-08:002010-01-24T20:23:55.957-08:00Thanks Dear, <br />I am so thankful to be reduced from loving status to whinny,<br /><br />&quot;o&quot; how the lofty are toppled, and the proud brought low...<br /><br />I love you too DEAR...<br /><br />and you are welcome for the tip on sauteing the mushrooms tonight...Just saying...Mr. Daddyhttp://www.blogger.com/profile/00293378178230073999noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-76727676889100899472010-01-24T20:21:30.938-08:002010-01-24T20:21:30.938-08:00Great post! I love your little man&#39;s artwork! ;)Lexie Loo &amp; Dylan Toohttp://www.blogger.com/profile/12236045431105674872noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-92003426434592708232010-01-24T20:10:04.968-08:002010-01-24T20:10:04.968-08:00Sorry y&#39;all - I haven&#39;t figured out the logistics of adding uncooked noodles to save a pot, but I didn&#39;t even try because Mr. Daddy whined for rice (yes honey - that was bonafide <i>whining</i> :)<br /><br />If you really want easy - get the 5 minute microwave rice (for those whiners, ahem), or just boil a pot of fun shaped pasta to serve it with!Rachelhttp://www.blogger.com/profile/12112453369738198010noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-7058842381919867992010-01-24T19:46:04.761-08:002010-01-24T19:46:04.761-08:00Yes, thank goodness it was only chalk! Nolan took food coloring to our carpet one day. Yup, it was pretty alright.<br /><br />I&#39;m with Kmama- you forgot to mention when the noodles go in. <br />Glad you found a recipe that Mr. Daddy will eat more than once!Foursonshttp://www.blogger.com/profile/07470306593323990269noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-36389451362690119082010-01-24T19:14:55.886-08:002010-01-24T19:14:55.886-08:00Silly Itty Bit! He totally cracks me up, especially the eraser part. Much better than when Adam laid on the wood floor creating an elaborate masterpiece using Sharpies, only to discover that they bled through the paper and there was a duplicate ON the wood floor. Fun times. And that chicken dish really sounds yumm-o... but I am wondering when you added the noodles, or if you substituted the biscuits instead? My wheels are turning; I can imagine adding a can of RoTel to the chicken while it&#39;s cooking to make &quot;Spicy Chicken and Dumplings&quot;... mmmmmm!Pam Dhttp://www.blogger.com/profile/15681029046120784248noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-85539216401489413342010-01-24T18:45:44.039-08:002010-01-24T18:45:44.039-08:00I am so trying this...I love my crock pot. Atleast your song used chalk and not hot pink nail polish on his comforter...Just sayin.<br />I am the worst cook...&amp; I am all about easy. Thanks for the recipe:) YUMHe &amp; Me + 3http://www.blogger.com/profile/03692972824923390203noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-84023322683467768042010-01-24T18:09:11.263-08:002010-01-24T18:09:11.263-08:00I have a similar GunDiva-proof recipe. Only it has fewer ingredients - a grand total of three. Cream of Chicken soup, frozen chicken, and 505 Green Chili. Simmer until it shreds and serve over noodles or rice, or use it for burrito filling, or use it for chicken pot pie. Not that I&#39;d ever make up enough to feed us for three days. Actually, I got away with it for a long time before the kids realized I was recycling the shredded chicken :)GunDivahttp://www.blogger.com/profile/02965363044411500380noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-25354470216355350602010-01-24T17:57:33.948-08:002010-01-24T17:57:33.948-08:00And a P.S:<br />Love the chalk on the bed!!!<br />Been there-the good thing about chalk is that it comes out in the wash...unlike permanent markers-which I have also experienced!Ruby Red Slippershttp://www.blogger.com/profile/07621982878908986308noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-10344572605594658512010-01-24T17:55:30.504-08:002010-01-24T17:55:30.504-08:00I&#39;m glad you found a Rachel-proofed recipe! I keep seeing recipes for crockpots but haven&#39;t yet bought one. I&#39;m definitely not a great cook, not even a good one, lol! I may consider getting one now, thanks!robinhttp://www.blogger.com/profile/16004240577952462737noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-58074352868436835152010-01-24T17:53:24.841-08:002010-01-24T17:53:24.841-08:00Seriously-this is my kind of cooking!!!<br />I will be making this For Sure!!!Ruby Red Slippershttp://www.blogger.com/profile/07621982878908986308noreply@blogger.comtag:blogger.com,1999:blog-33918680.post-12856766972025401882010-01-24T17:30:43.517-08:002010-01-24T17:30:43.517-08:00Ooh, yum!! So wait, do you cook the noodles separately?Kmamahttp://www.blogger.com/profile/05008496338777404036noreply@blogger.com